Monday, November 26, 2012

The time I wove bacon

I always knew that Bacon would lead me to great things.
I always knew bacon would make everything better.
And let it be known that bacon has not let me down.

Now I don't know how much you guys know about famous chefs.
But around these parts famous chefs take the cake for me.
I could read about chefs, watch them cook, fantasize about the wonders that they create for me to enjoy.
Its not mystery I love to eat.
But I also LOVE to cook.
It's a release for me.
I can spend a day in the kitchen and its like I am finally at rest.
I find it theraputic and relaxing.

So given this I enjoy cooking Thanksgiving dinner.
I like to spend the whole day in my apron cooking, creating, tasting and of course drinking (hey whats a meal without a delicious beve in hand?)
So on Thanksgiving I created til my heart was content and instagramed a few photos and posted them on twitter.

my expert bacon weave

doin what I do!
 Expecting nothing more than a few other bacon enthusiasts to comment and like my pictures.
But then out of boredom on Friday I began following people on twitter.
People like Bobby Flay and Mario Batali and other famous chefs.

Enter Chef Graham Elliott.

A real bad ass.
Homeboy can cook and he thinks of cooking as art and a creative release.
He has 3 restaurants in Chicago, has been named one of the top ten best new chefs, has been awarded 4 stars and his restaurants have received michelin stars.
He pretty much owns. Oh and he is only 31.

So what does this have to do with my Bacon?

So basically me and Graham are like the two best friends that ever did live.
And now I can die happy.
Designed with love by BDD